Recipe - Greek Easter Cookies

2 One fourth cup Flour
1 One fourth teaspoon Baking powder
One fourth teaspoon Salt
One half cup Butter, softened
1 cup Powdered Sugar
1 Egg
2 tablespoon Brandy or Milk
1 teaspoon Vanilla
1 Egg Yolk +
1 tablespoon Milk beaten together
3 tablespoon Sesame Seeds

In a medium bowl combine the flour, baking powder, salt and set aside. In a
large bowl combine butter and sugar, beating until fluffy. Add egg, brandy,
vanilla and beat well after each addition. Add flour mixture / cup at a
time blending will after each addition. Roll 1 teaspoon of dough on a
lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3
times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets.
Brush with egg/milk mixture. Sprinkle with sesame seeds. Bake 1013 minutes
in a preheated 375oF oven until golden. Cool on rack. Store in an air tight
container at room temperature. Makes 4/ dozen cookies.

Source: "The Yankee Kitchen" 033193 (#1) [Carmella]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini