Recipe - Greek Dolmades

6 Hardboiled eggs
1 tablespoon Ouzo ( Greek liquer )
1 tablespoon Chopped parsley
One fourth teaspoon Fresh chopped mint
3 tablespoon Mayonnaisse
6 Black olives chopped

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and
mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
garnish with chopped black olives.The anise flavored liquer make thses eggs
fragrant and delicious.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini