Recipe - Greek Dessert Cookies (Kourabiedes)

Soften sweet butter at room
temperature; then whip 25
min. w/ electric
Mixer til fluffy. Add sugar,
yolk, vanilla, almond
extract, brandy. Mix
Well with the beater. Add
flour; beat til dough is
easy to handle. Knead
A few min. by hand until
dough forms a soft ball.
Shape dough into
Walnutsized balls; place on
ungreased cookie sheet.
Place 1 clove in
The center of each ball.
Bake at 350F for 15 20
min., til golden
Brown Place cookies on wax
paper and cover with more
sugar. Blend 1/4
cup Toasted almonds in a
blender, and add to batter.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Daniel and Mary
Commini 4christ@bellsouth.net on Mar 20, 1997