Recipe - Greek Cookies (Kouradiedes)

1 pound Sweet Butter (room temp)
Three fourths cup Powdered Sugar
2 teaspoon Vanilla
2 teaspoon Brandy
4 One half cup Flour
1 cup Blanched Almonds or Walnuts
finely chopped
4 cup Powdered Sugar (addition fo
dusting)

Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and
brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a
teaspoon amount and shape into balls, ovals or cresents. Place on ungreased
cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven.
DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely
while warm. Makes 75 cookies.

Source: "The Yankee Kitchen" 040593 (#3) [Boo]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini