Recipe - Greek Chicken And Vegetables

1 pound Boneless skinless chicken
breasts
2 teaspoon Dried oregano
Salt; to taste
Ground pepper; to taste
1 tablespoon Olive oil
1 cup Frozen green beans
1 One half cup Broccoli
2/3 cup Onions; chopped in 1"
Pieces
1 Clove garlic; minced
One half teaspoon Fresh lemon peel; grated
2/3 cup Chicken broth
1/3 cup White wine
1 One half cup Orzo; hot cooked

Flatten chicken thighs slightly and sprinkle with seasonings. In large
nonstick skillet over mediumhigh heat, heat oil. Add thighs and cook 8 to
10 minutes until browned on both sides, turning once. Stir in remaining
ingredients; reduce heat to mediumlow. Cover and simmer 10 to 15 minutes
until chicken through and vegetables are tendercrisp. Stir in orzo and
serve.
Recipe By : Katherine Rodman

Posted to Digest eatlf.v096.n230

Date: Wed, 27 Nov 1996 00:03:17 0500

From: Katherine Rodman afn25136@afn.org

NOTES : A one dish meal. Delicious and easy to make.