Recipe - Greek Chicken And Potatoes

2 lg Skinless boneless chicken
Breast 3/4" pieces
2 Potato peeled, 1/4'd, LW
6 lg Garlic clove minced
Three fourths cup Low sodium chicken broth
Canned
One half cup Olive oil
One half cup Lemon juice fresh
2 teaspoon Oregano dried, crushed
Salt and pepper to taste

Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13
glass baking dish. Season with salt and pepper. Pour broth over. Whisk
olive oil, lemon juice and oregano to combine. Pour evenly over chicken
and potatoes.

Bake until chicken is cooked through and golden brown, and potatoes are
tender, basting occasionally with pan juices, about 3035 minutes.

Recipe By : Bon Appetit

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip