Recipe - Greek Cheese Traingles: Tiropitakia

Version one:
One half pound Fillo
One half pound Butter melted
One half pound Feta cheese crumbled
One half pound Dry cottage cheese
3 Eggs
Version two:
1 pound Phyllo
1 One half Sticks butter melted
1 pound Feta
12 ounce Cottage cheese
4 Eggs
One half teaspoon Salt

Prepare filling by combing all filling ingrdients. Prepare phyllo by using
2 whole buttered sheets, stack and cut into 6 strips. Use a heaping
taespoon of filling on bottom of each pastry strip, use the triangle method
for folding ( like folding up a flag ). repeat using phyllo and filling as
instructed. Brush with melted butter and bake from 350 to to 375 15 minutes
or golden.These may be prepared and frozen prior to baking. Note: another
variation is to use 1/3 cup chopped walnuts to the filling.Both above
versions are similar in ingredients but differ a bit .

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini