Recipe - Greek Cheese Pie

THE DOUGH
3 cup All purpose flour
1 cup Warm water
2 tablespoon Spoons oil
One half Spoon oregano
1 ds Salt

THE FILLING
Couple of chopped green
shallots; (can replace with
1/3 white onion)
1/3 cup Finely chopped parsley
2 cup Feta cheese ; crumbled
1/3 cup Freshly grated romano cheese
One half cup Whole milk or better still;
half & half
3 Eggs
Salt; pepper, thyme

From: doussis@convex1.TCS.Tulane.EDU (Evangelos Doussis)

Date: Thu, 8 Jul 93 13:24:57 0500

[a rich dish, brilliant for lunch at work served hot, or warm]

Dough: mix ingredients; knead for about 23 minutes; adding flour to until
it doesn't stick to the hands separate into 3 equal parts

the filling : Beat eggs; mix all other ingredients; heat in pot until
cheese starts melting; allow to cool to room temperature; then mix in eggs.

the assembly : Roll out the 3 dough balls so that each one is a bit bigger
than your baking pan (i use 8x12 in.) the amount of dough, for that size
will give you the right thickness place the first layer on the greased pan,
with ends hanging over the pan rim add half the filling follow on with
the second dough layer add the rest of the filling finish off with the
last dough layer; fold the dough layers together pluck a few holes, making
sure you go through the second layer of dough bake for Three fourths hour at around
400F enjoy, with a simple tomato and cucumber salad

Posted to recipeludigest by molony molony@scsn.net on Feb 27, 1998