Recipe - Greek Charoset

PHILLY.INQUIRER
1 Orange,unpeeled,seeds remove
And cut into 8 pieces.
One half cup Raisins
One half cup (14) pitted dates
1/3 cup Cherry preserves
One half cup Sweet red Passover wine
1 teaspoon Ground ginger
1 pn Cayenne pepper
2 tablespoon Pine nuts

In food processor,chop orange coarsley.Add raisins and dates and
process until finely chopped.Transfer to medium size saucepan and stir in
preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over
lowest heat for 8 to 10 minutes until thick,stirring often to prevent any
sticking.Stir in pine nuts.Makes 1 One fourth cups. Note: May be kept refrigerated
up to 1 week....

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini