Recipe - Greek Cannellini Beans With Vegetables

1 cup Orzo pasta
2 qt Water
3 Garlic cloves,; minced
2 cup Chopped onions
One fourth cup Olive oil; (divided )
2 cup Diced carrots
1 Red bell pepper,; minced
1 md Yellow crookneck or zucchini
squash,; chopped
1 tablespoon Fresh dill,; minced
1 teaspoon Fresh marjoram leaves
3 cup Cooked and drained
cannellini beans; or one
(15ounce)
14 ounce Can artichoke hearts,;
drained and chopped
14 One half ounce Can Italian style stewed
tomatoes
Salt and freshly ground
black pepper to taste
Red wine vinegar

In a large covered pot, bring water to a boil. Add orzo to water and return
to boil. Simmer about 10 minutes until al dente. Drain and add 2
tablespoons olive oil. Stir well and set aside. Saute garlic and onions in
2 tablespoons olive oil in large skillet over mediumhigh heat. Add carrots
and bell peppers to skillet and stir well. Add squash to skillet with beans
and vegetables and mix well. Add dill, mint and marjoram. Gently stir in
cannellini beans, artichoke hearts and stewed tomatoes. Simmer several
minutes. Add orzo to hot beans and vegetables. Add salt and pepper to
taste. Serve hot with a splash of red wine vinegar.
Recipe By :MEALS WITHOUT MEAT SHOW #5005

Posted to MCRecipe Digest V1 #272

Date: Fri, 1 Nov 1996 07:52:25 0500

From: Meg Antczak meginny@frontiernet.net