Recipe - Greek Beef Stew

1 One half pound Stewing beef, cut in 1 inch
pieces (675g)
1 cup Chopped onion (250ml)
1 Clove garlic, minced
3 tablespoon Pure vegetable oil (45ml)
1 cn (6oz) tomato paste(170g)
1 One half cup Water (375ml)
1 cup Thinly cut or sliced up carrots
(250ml)
One fourth cup Red wine (60ml)
3 tablespoon Minced parsley(45ml)
One half teaspoon Salt (3ml)
One fourth teaspoon Pepper (1ml)
2 One half cup Large corkscrew macaroni
(625ml)
1 cup Shredded Cheddar cheese
(250ml)
One fourth cup Butter or margarine

In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef
loses its redness. Stir in next 7 ingredients, cover and simmer 1
hour,stirring occasionally. cook macaroni as package directs. Drain. Toss
hot cooked macaroni with cheese and butter. Arrange on large serving
platter. Spoon Meat mixture over. makes 6 servings.

Posted to Recipe Archive 06 Oct 96

submitted by: LeiG@aol.com

Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)