Recipe - Greek Beef Saute

1 tablespoon Vegetable oil
1 pound Sirloin or flank steak cut
in thin strips
1 lg Onion, cut in wedges
1 Red, yellow or orange pepper
cut in strips
1 cup Water
One half cup Red wine or orange juice
1 pack Knorr DemiGlace or
Hunter Sauce mix
1 tablespoon Grated orange rind
One half teaspoon Oregano or thyme, dried

In a large skillet heat oil over medhigh heat. Add beef and onion, stir
fry 23 minutes. Add peppers and continue to cook and stir 23 minutes.
Stir in water and red wine or orange juice, sauce mix, orange rind, and
oregano. Bring to boil, stirring constantly. Reduce heat, cover and simmer
for 5 minutes. Serve on couscous or rice, garnish with chopped parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini