Recipe - Greek Baklava

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Ingredients:

1 pound butter 1 pound filo, thawed One fourth cup sugar 1
Tblsp cinnamon 3 cups finely chopped pecans

Syrup:

2 cup sugar 1 cup water One fourth cup honey slice of
lemon strip of orange rind (optional) stick of cinnamon
Combine nuts, sugar, and cinnamon and set aside. Melt
butter and brush bottom of pan. Add 78 sheets of
filo brushing each with butter. Sprinkle with nut
mixture and repeat process until all the nut mixture
is used. Add remaining filo and brush top sheet with
butter. Cut into diamond shapes. Bake at 325 degrees
F. for 45min. Lower heat to 300 degrees and bake
15min until golden.

Boil all syrup ingredients, except honey to from a
light syrupabout 20min. Remove from heat and add
honey. Remove lemon, orange, and cinnamon. Let cool
some and spoon over pastry.

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From: especkma@reed.edu (Erik. A Speckman)
Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini