Recipe - Greek-Style String Beans

2 pound String beans
1 cup Olive oil
1 cn Tomato sauce (8 oz)
3 Fresh tomatoes
3 lg Onions, chopped
One half cup Chopped celery
Parsley to taste
Oregano to taste
Garlic powder to taste
Mint leaves to taste

Cut off ends of beans and wash in cold water. Cut in pieces or slice
lengthwise (French style). Saute onions; add string beans and all
ingredients. Add enough water (about 1 cup) to cook string beans.
NOTE: Other vegetables that can be prepared this way are fava beans,
potatoes, okra, eggplant, chick peas. A combination of string beans,
potatoes, carrots and celery makes a tasty onedish meal.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip