Recipe - Greek-Style Sausage Roll

1 pound Bulk sausage
One fourth cup Finely chopped onion
1 pack (10oz) frozen chopped
spinach
One fourth pound Feta cheese; crumbled
One fourth cup Finely chopped parsley
1/8 teaspoon White pepper
1 Egg beaten
10 Sheets frozen phyllo dough
One half cup Butter or margarine; melted

In a large skillet, cook sausage and onion over mediumhigh heat till
sausage is done and onion is tender, stirring occasionally. Drain. Stir in
spinach, feta cheese, parsley, white pepper and egg. Set aside. Preheat
oven to 350 degrees F. Unfold the phyllo dough. Spread 1 sheet flat; top
with another sheet of phyllo. Gently brush with some of the melted butter.
Top with the remaining sheets of phyllo, brushing each with butter. Reserve
1 tablespoon butter for top of pastry.

Spread sausagespinach mixture lengthwise over bottom third of layered
phyllo dough to within 2 inches of ends. Fold ends over. Carefully roll up
the phyllo. Place the roll, seamside down, on a lightly greased baking
sheet; brush with the 1 tablespoon butter. Bake in a 350 degrees F oven for
30 to 35 minutes or till golden.

Preparation Time: 30 minutes

Cooking Time: 30 minutes Favorite recipe from National Pork Producers
Council

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MCRecipe Digest V1 #936 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 30, 1997