Recipe - Greek-Style Pockets

1 pound Lean ground beef or turkey
1 cn (14One half oz) stewed tomatoes
One half teaspoon Ground allspice or cinnamon
One fourth teaspoon Garlic salt
One fourth teaspoon Pepper
1 pack (10oz) refrigerated pizza
dough
Nonstick spray coating
One half cup Plain yogurt
2 tablespoon Thinly cut or sliced up green onion
Paprika; (optional)

(Turn pizza dough into bread pockets; stuff with a spiced meat filling.)

For Filling: In a large saucepan, cook meat till no longer pink. Drain off
fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to
boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover;
simmer 10 mins. more or till most of the liquid has evaporated, stirring
often.

Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly
floured surface, roll each piece into a 7inch round from center to edge.
Spray a cold large skillet with coating. Cook dough rounds, one at a time,
over low heat 2 mins. on each side or till light brown (they may shrink).

Combine yogurt and onion. Spoon filling onto each dough round. Top with
yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if
desired.

Serves 4.

Posted to brandnamerecipes by rosann1@juno.com (R G H) on Feb 4, 1998