Recipe - Greek-Style Chicken

One half cup Vegetable oil
2 tablespoon Lemon juice
2 Garlic cloves; minced
One half teaspoon Dried oregano
One half teaspoon Salt
One fourth teaspoon Black pepper
6 Boneless; skinless chicken
breast halves (1 One half to 2
pounds)

In a mediumsized bowl, combine all the ingredients except the chicken; mix
well. Add the chicken breasts, cover and marinate in the refrigerator for 3
to 5 hours, or overnight. Preheat the grill to mediumhigh heat. Grill the
chicken for 15 to 18 minutes, or until no pink remains and the juices run
clear, turning them over halfway through the grilling.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1040 by Meg Antczak
meginny@frontiernet.net on Jan 24, 1998