Recipe - Greek-Style Cheesecake

BODY
Margarine
3 pack 8ounce cream cheese, soften
One half cup Sugar
2 tablespoon Flour
3 Eggs
One half cup Plain yogurt
One half teaspoon Grated lemon peel

TOPPING
1/3 cup Honey
1 tablespoon Margarine

BODY: Line bottom of 9inch springform pan with wax paper. Lightly grease
sides of pan with margarine. Combine cream cheese, sugar and flour, mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in yogurt
and peel. Pour into prepared pan. Bake at 325, 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
TOPPING: Combine honey and margarine in small saucepan. Bring to boil over
medium heat, stirring constantly. Continue boiling 1 minute. Cool to
spreading consistency. Spread over chilled cheesecake just before serving.
Garnish with lemon peel and fresh mint, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini