Recipe - Grecian Stuffed Tomatoes

12 lg Tomatoes
2 cup Cooked rice
2 tablespoon Chopped onion
2 tablespoon Currants, plumped
3 Cloves garlic, minced
One half teaspoon Salt
Black pepper
Three fourths cup Olive oil

CATEGORY 13, TOPIC 26 MESSAG

Chopped mint or basil (garnish)

Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion,
currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and
arrange in casserole. Pour olive oil over tomatoes.
Cover and bake at 350 F for 2530 minutes. Garnish. Serves 12.

Contributed by Normal Pittman to "Cooking For Applause"

Food & Wine RT [*] Category 6, Topic 10 Message 41 Sat May 16, 1992
L.LEWIS13 [Lee] at 00:28 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005 THE.STEIGERS [Sylvia] at 23:15
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