Recipe - Grecian Skillet Ribeyes

2 Welltrimmed beef ribeye
steaks, cut 1 inch thick
1 tablespoon Olive oil
1 tablespoon Fresh lemon juice
4 Whole pita pocket breads,
warmed
2 tablespoon Crumbled feta cheese
1 tablespoon Chopped ripe olives

SEASONING
1 One half teaspoon Garlic powder
1 One half teaspoon Dried basil leaves
1 One half teaspoon Dried oregano leaves

Combine seasoning ingredients, One half teaspoon salt and 1/8 teaspoon pepper;
press evenly into both sides of beef steaks. In large nonstick skillet,
heat oil over medium heat until hot. Place steaks in skillet; cook 10 to 12
minutes for medium rare to medium doneness, turning once. Sprinkle with
lemon juice.

To serve, carve steaks into thin slices. Arrange equal amount of beef on
top of each pita; sprinkle with cheese and olives. Serve immediately.

MAKES 4 SERVINGS.

Posted to MCRecipe Digest V1 #517 by "Master Harper Gaellon"
gaellon@inch.com on Mar 14, 1997