Recipe - Great Wall Of China Chicken

1 pound Boneless chicken breasts
2 tablespoon Oil, divided use
4 tablespoon Reduced sodium soy sauce,
divided use
4 cup Sauerkraut (about 2 lb),
rinsed and well drained
4 Green onions including tops
4 md Carrots, julienned
2 Cloves garlic, halved
1 teaspoon Ground ginger
4 ounce Fresh snow peas, stemmed and
cut in half diagonally

Cut chicken into 1" cubes and place in a 3 quart casserole. Add 1 Tb oil.
Cover with lid or vented plastic wrap. Stirring midway through cooking,
microwave on high 5 to 6 minutes, or until no longer pink. Stir in
sauerkraut and 2 Tb soy sauce; set aside.

Slice green onion tops; set aside. Thinly, slice white part of onions and
place in a 1 quart casserole with carrots, garlic, ginger and 2 Tb soy
sauce. Cover with lid or vented plastic wrap; microwave on high 4 to 5
minutes.

Stir the carrot mixture into the sauerkraut mixture. Place the snow peas on
top. Cover again and microwave on high 4 minutes or until steaming. Stir
and serve. Makes 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini