Recipe - Great Vegetarian Chili

1 cup TVP; reconstituted
1 One half cup Finely chopped onions
1 One half teaspoon Minced fresh garlic
1/3 cup Chopped canned green
chiles, undrained
1 cup Diced tomatoes
One half teaspoon Vegit (salt substitute)
1 teaspoon Dried leaf oregano
1 teaspoon Cumin
1 One fourth teaspoon Chili powder
3 cup Canned red kidney beans,
drained & rinsed
1 One half cup Lowsodium tomato juice

Combine the onion & garlic in large skillet or saucepan & cook, covered,
over low heat until soft, stirring frequently to prevent scorching.

Add all other ingredients and mix thoroughly. Cook over medium heat until
bubbling hot.

From DEEANNE's recipe files

From: Date: 04/14

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini