Recipe - Great Pumpkin Cookie Recipe

2 cup Flour
1 cup Quick Quaker Oats; uncooked
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
One half teaspoon Salt
1 cup Butter Or Margarine;
softened
1 cup Firmly Packed Brown Sugar
1 cup Granulated Sugar
1 Egg; slightly beaten
1 teaspoon Vanilla Extract
1 cup Pumpkin; Canned
1 cup Semisweet Chocolate Chips;
optional
Assorted Icings; optional
M&Ms®; Reese's Pieces, Nuts,
Raisins, optional

Preheat oven to 350°. Combine flour, oats, baking soda, cinnamon and salt.
Cream butter, gradually add sugars, beating until light and fluffy. Add egg
and vanilla, mix well. Alternate additions of dry ingredients and pumpkin,
mixing well after each addition. Stir in chocolate chips.

Option 1: Drop One fourth cup dough onto lightly greased cookie sheet; spread into
pumkin shape, using a thin metal spatula. Add a bit more dough to form
stem.

Option 2: Pour into 15x10inch cookie sheet. When done baking, cut into
squares.

Bake 2025 minutes, until firm and lightly brown. Let cool.

Recipe by: Contributed By: William R. Jones

Posted to recipeludigest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998