Recipe - Great Plains Kabobs

One half cup Kikkoman Teriyaki Sauce
2 teaspoon Vegetable oil
1 teaspoon Minced garlic
One fourth teaspoon Pepper
1 One half pound Boneless beef sirloin,
2" cubes
4 Ears of corn
1 Red bell pepper

Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and
pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut
corn, cooked and cooled into 4 equal lengths and red bell pepper into
16 pieces; add to beef and marinate 10 minutes longer. Thread beef,
corn and pepper alternately on skewers. Grill or broil 5" from heat 3
minutes on each side, for rare, or to desired doneness, brushing corn
and pepper occasionally with marinade.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip