Recipe - Great No Bake Cake

FILLING AND FROSTING
2 cup Sugar
16 ounce Sour cream
14 ounce Coconut
8 ounce Whipped topping

Buy an angel food or pound cake. Cut lengthwise so that there are 3 or 4
layers. Set aside.

To make filling: Mix sugar and sour cream. Save 1 c. of mixture for
frosting. Also, reserve 1 c. coconut to sprinkle on the top and sides of
the cake. Add remaining coconut to sugar and sour cream mixture. Spread
between layers.

To make frosting: Add container of whipped topping to the cup of reserved
filling. Frost sides and top of cake. Sprinkle with remaining coconut. Keep
cake refrigerated.

Posted to BakeryShoppe Digest V1 #471 by Shelley Sparks
ssparks@mailbox.arn.net on Dec 27, 1997