Recipe - Great Legs Provencal

5 teaspoon Fresh rosemary
1 tablespoon Chopped fresh thyme or 1
teaspoon dried
1 tablespoon Olive oil
1 Garlic clove; crushed
2 teaspoon Grated orange peel
One half teaspoon Salt
One half teaspoon Freshly ground pepper
12 Drumsticks

Combine all ingredients except drumsticks in small bowl; crush with a
pestle or similar instrument. Rub mixture over drumsticks and under skin.
Refrigerate overnight; remove from fridge an hour before cooking. Place a
disposable foil roasting pan in bottom center of grill; open grill vents.
Arrange 20 charcoal briquets on either side of pan; light and let burn
until covered with white ash. Grill chicken, covered with grill lid, over
mediumlow coals about 35 minutes, turning twice.

Variation: Drumsticks can be baked, uncovered, in a 350degree oven for
about 45 minutes. Brush with chili sauce if desired. Yields 6 servings.

Recipe adapted from 100 Great Chicken Recipes, (Ladies Home Journal Books,
1994, $14.95).
Posted to recipeludigest Volume 01 Number 474 by "bunny"
layla696@ix.netcom.com on Jan 7, 1998