Recipe - Great Grill Sauce

1 Bottle Killian's Red beer
One half Bottle Trinidad Tropical
Bake & Grill
3 tablespoon Wild Willy rub
4 tablespoon Worchestershire sauce
1 tablespoon Honey
2 tablespoon Olive oil

I have been using a commercial grill sauce called Trinidad Tropical Bake &
Grill Sauce from Caribbean Food Products, Inc. for about a year. It is
really good stuff. It is blend of citrus juices and spices that has kind of
a sweetsour taste. It is not a pepper sauce and has no heat. I have used
it plain, as a marinade for grilling and smoking, and also as a basting
sauce. At $3.95 for a 14 ounce bottle, it is kind of expensive to use full
strength, so I usually use it as an ingredient in my basting sauces. I have
not found it on the shelves locally, but many mailorder hot sauce
suppliers carry it.

I did 4 slabs of spare ribs yesterday and rubbed them with the Wild Willy
rub from the Smoke & Spice book 6 hours before cooking. I made a mop sauce
from:

I smoked the ribs for 6 hours at about 210 using maple logs for fuel.
Mopped with the sauce every hour. They looked gorgeous, were very tender
and juicy and tasted great! The maple smoke was a perfect compliment for
the slightly sweet basting sauce. I got a bunch of maple earlier this
summer and have been using it a lot and I really like it. Try the Trinidad
Tropical Grill & Bake sauce if you can find it. I think you will like it.

Posted to bbqdigest V5 #464 by "Harry Jiles" harryo@daveworld.net on
Aug 14, 1997