Recipe - Great Great Grandma Kobidas Liver Dumplings

1 cup Bread crumbs
Three fourths cup Milk
One half pound Chicken livers
One half cup Flour
One half teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Parsley
One fourth teaspoon Marjoram
1 Egg
1 md Onion

Combine bread crumbs and milk, mix and let stand.

Fry chicken livers in small amount of oil and grate a medium onion onto the
chicken livers as they fry. Fry until all the red is gone from the livers
and they are solid enough to chop. Chop chicken livers.

Add flour, salt, pepper, parsley, and marjoram to chopped liver. Combine a
wellbeaten egg with the bread crumb mixture and mix until well blended.

Form mixture into small balls and cook in soup (chicken, beef, vegetable
your choice) for 1012 minutes.

Make 23 dozen meatballs. Charlie charlesk@pipeline.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini