Recipe - Great Gratin Of Potatoes

Garlic clove
2 pound Yukon Gold or russet
potatoes,; peeled and in
water
1 cup Grated Gruyere cheese
3 tablespoon Unsalted butter
One half cup Chicken broth
One half cup Heavy cream
Salt and freshly ground
black pepper

Rub an oval gratin dish or rectangular (14 x 8 inches) 2 quart gratin dish
with garlic. Preheat the oven to 325 degrees.

Slice the potatoes into slices only 1/16 to 1/8inch thick. You'll build up
3 layers in the gratin dish. Overlap the potato slices for the first layer
and sprinkle with One half teaspoon of salt, pepper and One half of the cheese.
Drizzle some cream over the top and dot with 1 tablespoons of butter.
Repeat with more potatoes, cheese, cream and salt and pepper and butter.
Repeat with last layer, keeping it free of cheese but dotted with butter.
Pour chicken broth over the top and bake for 1 One half hours, basting the
potatoes, in the middle of baking time, with liquid accumulated in the
bottom of the gratin dish.

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609

Posted to MCRecipe Digest V1 #231

Date: Mon, 30 Sep 1996 11:44:47 0400

From: Meg Antczak meginny@frontiernet.net

Meg Antczak (Meg in NY)=20 meginny@frontiernet.net