Recipe - Great Ghost Pumpkin Cookies

2 cup Flour
1 cup Quick oats, uncooked
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Salt
1 cup Butter or margarine;softened
1 cup Brown sugar, packed
1 cup Granulated sugar
1 Egg; slightly beaten
1 teaspoon Vanilla
1 cup Libby's solidpack pumpkin
1 cup Semisweet morsels

Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and
salt; set aside. Cream butter; gradually add sugars, beating until light
and fluffy. Add egg and vanilla; mix. Alternate additions of dry
ingredients and pumpkin, mixing well after each addition. Stir in morsels.

For each cookie, drop One fourth cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a qiuck
ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 2025
minutes, til cookies are firm and lightly browned.Remove from cookie
sheets; cool on racks. Spread with white royal icing. Trim brown face
features with tubeicing.

Source: Magazine, newsletter Oct '89 Dolores McCann BSWN00A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini