Recipe - Great Baked Beans

1 pack Dried Beans( Yellow Eye;
Navy, Great Northern,Etc.
4 tablespoon Granulated sugar
2 teaspoon Salt; to taste
One fourth teaspoon Black pepper
1 teaspoon Powdered mustard
One half cup Molasses
2 ounce Piece salt pork; (up to 3)
1 md Peeled whole onion

Soak beans overnight. In a. m. drain and replace water. Parboil 10 to 15
minutes (not longer). Place onion in crockpot. Drain beans and put on top
of onion. Add sugar, salt, pepper, mustard and molasses dissolved in 1 1/2
cups of hot water. Add to beans. Add enough hot water to just cover top of
beans. Place salt pork on top. Cover and set crock pot on high. Check and
add water about every 3 hours, when necessary. Cook 6 to 8 hours.
Posted to recipeludigest Volume 01 Number 412 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997