Recipe - Grean Beans With Dill

9 ounce Cut Green Beans; Frozen(1pk)
1/3 cup ;Water, Boiling
1 Beef Bouillon Cube
1 teaspoon Dillweed OR Dillseed
2 tablespoon Butter

Place frozen green beans in saucepan with boiling
water, bouillon cube, and dill. Cover; bring to a
boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini