Recipe - Gravy With Mushrooms And Onions

One fourth cup Butter
1 lg Onion; halved, cut or sliced up thin
One half pound Mushrooms; cut or sliced up
One fourth cup Fat (from turkey) or butter
One fourth cup Flour
3 cup Turkey juices plus chicken
stock
Salt; to taste
Pepper; to taste

Heat butter in a wide skillet. Add onion and mushrooms and saute until
browned. Remove and reserve. In a saucepan, heat fat separated from
roasting juices or butter. Add flour and stir until blended. Cook for a
few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and
stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more
stock if needed to thin mixture. Salt and pepper to taste. Add reserved
mushrooms and onions. Makes about 3 One half cups.
Posted to bbqdigest V4 #56

Date: Mon, 25 Nov 1996 08:49:22 0600

From: Glenn Manning gmanning@tyler.net