Recipe - Gravy

One half cup Onion, finely chopped
1 Rib celery, chopped
2 tablespoon Flour
1 cup Broth, defatted from turkey,
or reduced sodium chicken
broth
1 cup Evaporated skim milk

Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook
until tender. Gradually sprinkle flour over mixture and stir until flour
is browned, about 23 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best
consistency, strain through cheesecloth or a sieve. Season to taste with
salt and pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini