Recipe - Graveyard Pudding Dessert

3 One half cup Cold milk
2 pack (4 serv size) chocolate
instant pudding
1 Tub (12 oz.) whipped
topping, thawed
1 pack (16 oz.) chocolate sandwich
cookies, crushed
Decorations: assorted
rectangularshaped cookies,
decorator icings, candy
corn, candy pumpkins

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or
electric mixer on lowest speed 2 minutes or until blended. Gently stir in
whipped topping and One half of the crushed cookies. Spoon into 13x9 inch dish.
Sprinkle with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped
sandwich cookies with icings to make tombstones. Stand tombstones on top of
dessert with candies to resemble a graveyard. Makes 15 servings.

Recipe by: Jello Posted to MCRecipe Digest V1 #657 by L979@aol.com on Jul
6, 1997