Recipe - Gratin Of Yukon Gold Potatoes - Martha Stewart Living

One half tablespoon Unsalted butter
6 Yukon Gold potatoes (about
1 lb)
2/3 cup Grated Gruyere cheese
(about 1 One half oz)
1 teaspoon Olive oil
1 tablespoon Fresh thyme leaves, plus
4 or 5 sprigs for garnish
Three fourths teaspoon Salt
1/8 teaspoon Freshly ground pepper
1/3 cup Lowsalt chicken stock,
homemade or canned

1. Heat oven to 400F. Butter a 9inch round or oval baking dish.

2. Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl
with 1/3 C of the Gruyere, the olive oil, thyme leaves, salt, and pepper.

3. Arrange potatoes in a neat overlapping pattern in the baking dish. Pour
chicken stock over potatoes and sprinkle remaining cheese over top. Bake
until potatoes are tender and the cheese and potatoes are starting to
brown, about 45 nutes. Garnish with thyme sprigs.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl & gg
Posted to MMRecipes Digest V4 #035 by John Merkel jmerk@doitnow.com on
Feb 3, 1997.