Recipe - Gratin Of Turnips And Blue Cheese

4 md Turnips; peeled
and cut or sliced up paper thin
1 md Yellow onion
peeled and finely cut or sliced up
4 tablespoon Melted butter
One half cup Whipping cream
4 Anchovy fillets
finely chopped
One fourth teaspoon Nutmeg
preferably freshly ground
One fourth teaspoon Freshly ground pepper
One half cup Crumbled Roquefort
OR Stilton
or other blue cheese

PREHEAT OVEN TO 375F. Toss together the turnips and onion with the melted
butter and place in a 9inch square or round baking dish. Cover tightly and
place in preheated oven for 30 minutes. In a small pot over medium heat,
combine cream, anchovies, nutmeg and pepper. Bring to a boil and let cook 1
minute. Remove turnips from oven, remove cover and pour the cream mixture
over them. Sprinkle with Roquefort and return to oven. Let bake, uncovered,
another 20 to 25 minutes. If the gratin is golden brown, it's ready to
serve. If not, preheat broiler. Place gratin under hot broiler about 3
minutes to brown the top before serving. May be prepared a couple of hours
in advance to this point and kept covered at room temperature.

MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini