Recipe - Gratin Of Summer Squash

2 tablespoon Olive oil
1 small Red onion
3 Zucchini
2 Plum tomatoes
3 Cloves garlic minced
One fourth teaspoon Salt and freshly ground
Pepper
1 tablespoon Fresh thyme minced
3 ounce Gruyere cheese grated

1. Preheat oven to 350 degrees F. Lightly oil an 8inch round baking dish.
Slice onion into rounds. Slice zucchini and tomatoes about One half inch thick.

2. In a large skillet over medium heat, place 1 tablespoon of the oil, and
saute onion and garlic until translucent (5 to 8 minutes).

3. Place zucchini slices vertically along the edge of the baking dish (cut
edge against side of dish). Place the tomato slices against the zucchini,
then some of the sauteed oniongarlic mixture against the tomato slices so
vegetables stand up around perimeter of baking dish. Repeat with zucchini,
tomato, and oniongarlic mixture to form alternating rings. Place remaining
vegetables in center. Sprinkle with salt, pepper, thyme, and cheese.

4. Bake for 25 minutes. Serve warm or at room temperature.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip