Recipe - Gratin Of Steak Slices And Mushrooms

Three fourths pound Mushrooms chopped fine
3 Cloves garlic minced
Fine
6 Shallots chopped fine
OR scallion bulbs
One fourth cup Fresh parsley chopped
2 tablespoon Fresh herbs chopped
Such as: thyme,savory, or
Tarragon or equvalent
Dried
Three fourths cup Fresh bread crumbs
Salt
Fresh ground pepper
One fourth cup Olive oil
8 sl Flank steak, broiled thin
Rare
2 tablespoon Red wine

Mix the mushrooms, garlic, shallots, parsley, and herbs with One half cup bread
crumbs. Add salt and pepper to taste, then mix in 1 tablespoon olive oil.
Rub the bottom of a shallow casserole with a little olive oil. Distribute
half the mushroomcrumb mixture over the bottom in an even layer. Lay the
steak slices in a single layer on top; season with salt and pepper and
drizzle the wine over. Spread the remaining mushroom mixture over the beef
slices, and top with the last of the bread crumbs. Drizzle the remaining
olive oil on top, and bake, uncovered in a preheated 375degree oven for 25
minutes.

Recipe By : L.L.Bean Book of New England Cookery

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini