Recipe - Gratin Dauphinoise

3 pound Potatoes
1 Clove garlic; minced
1 tablespoon Butter
2 cup Heavy cream
2 cup Milk
One half cup Gruyere cheese; grated
Salt; pepper and nutmeg, to
taste

Stir together cream, milk and seasonings. Butter a baking dish and rub
garlic into it. Slice potatoes as thinly as possible.( food processor)
Place potatoes in dish, alternating with the cheese. Pour milk mixture over
potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and
One half hour.

Recipe by: Miriam Podcameni Posvolsky Posted to MCRecipe Digest V1 #769 by
Leon & Miriam Posvolsky miriamp@pobox.com on Sep 01, 1997