Recipe - Gratin Daphinois

1 kg Potatoes
One half qt Milk
2 Eggs
2 Garlic cloves
60 g Butter
150 g Blue cheese
Nutmeg
Salt
Pepper

Peel potatoes, wash, dry and slice them, boil milk and let cool. Preheat
oven to 350. Peel garlic, and rub baking dish with it. Butter dish 30g of
the butter. Mix eggs, milk, salt, pepper, nutmeg.

Layer potatoes, cheese, alternating. Pour the eggmilk mixture over each
layer. Repeat until all ingredients are used. Sprinkle a little cheese on
top. Cut 30 g butter in small pieces and dot the top. Put dish in warm oven
for 1 hour. Serve the "gratin" in its baking dish.
Posted to FOODWINE Digest 09 Dec 96

From: Paula Laurita PLaurita@AOL.COM

Date: Tue, 10 Dec 1996 09:10:47 0500