Recipe - Grated Sweet Potato Pudding

4 cup Grated sweet potatoes
1 cup Cane syrup
One half cup Sugar
1 cup Milk
One half cup Butter
3 Eggs
One half cup Chopped nuts
1 cup Raisins
1 teaspoon Cinnamon
1 teaspoon Allspice
One half teaspoon Cloves

Melt butter in a heavy, ovenproof skillet. Mix all ingredients together.
Pour mixture into the hot pan of butter, stir until heated. Put skillet in
350 degrees oven and bake. When crusted around edge and top, turn under and
let the crust form again. Do this twice, allowing the last to remain on
sides and top, about 40 minutes. Serve with sweetened cream or ice cream.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 13,
1998