Recipe - Grated Swede And Carrots Salad

SERVES 4
1 pound Carrots, peeled and grated
4 Ozs swede, peeled and grated
2 Ozs raisins

FOR THE DRESSING
5 Fl ounce carton natural yogurt
3 Level Tablespoons mayonnaise
2 Level teaspoons English
mademustard
23 level Tablespoons
mango chutney
One half ounce Flaked almonds, toasted

Place the carrots, swede and raisins in a bowl. Mix the yogurt, mayonnaise,
mustard and chutney together and toss with the grated vegetables and
raisins. Sprinkle over the flaked almonds before serving. Source: Magazine
~ possibly Woman's Weekly date unknown From The Cookie Lady's Files

Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY AUGUST
'94 COOKBOOK SWAP

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip