Recipe - Grated Potato Casserole

1 cup Milk
3 Eggs
2 teaspoon Salt
1 ds Pepper
1 cup Cubed sharp cheddar cheese
2 tablespoon Soft butter
One half Coarsely cut green pepper
1 small Quartered onion
4 md Paired and cubed potatoes

Grease 2One half quart casserole. Place all ingredients in blender, liquid and
eggs first; cover and blend high speed until potatoes are coarsely chopped.
Be careful not to over blend. Pour into casserole and cook 15 18 minutes,
rotating One fourth turn every 4 minutes.

Posted to BakeryShoppe Digest by "CD" poppy@connectcorp.net on Apr 5,
1998