Recipe - Grated Kohlrabi
Categories: Vegetables, Side Dish, Grated Kohlrabi
3 Kohlrabi; trimmed & peeled
Salt
4 tablespoon Butter
Sweet marjoram
Grate kohlrabi, toss lightly with salt and allow to sit in a colander for
30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the
kohlrabi. Cover and cook over medium heat for 10 minutes, stirring
occasionally. Uncover and cook another 2 minutes until lightly browned.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog Spring/Summer
1990 page 20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Grated Kohlrabi recipe makes 6 Servings
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