Recipe - Grasshopper Pie (From Arkansas)

1 One half cup Crumbs from very large
chocolate wafer cookies
One fourth cup Melted butter
25 lg Marshmallows
2/3 cup Heavy cream
3 (up to)
5 tablespoon Green Creme de Menthe
3 (up to)
4 tablespoon White Creme de Cacao
1 cup Heavy cream; whipped

Reserve 2 tablespoons crumbs. Make pie crust out of remaining chocolate
wafer crumbs and the melted butter. Chill crust. Combine marshmallows and
2/3 cup cream. Put over very low heat, stirring until marshmallows melt;
cool. Fold in liqueurs and the whipped cream. Pour into chilled shell.
Sprinkle reserved crumbs on top. Freeze until quite firm. Be sure pie is
frozen before cutting.

FOOD SECTION, ARKANSAS GAZETTE,

12/29/1966, MRS. ARTHUR ENOS,

LITTLE ROCK AIR FORCE BASE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.