Recipe - Grasshopper Pie

1 cup Chocolate Wafer Crumbs
3 tablespoon Melted Butter
2 tablespoon Milk
2 tablespoon White Creme De Cacao
1 pt Vanilla Ice Cream
One fourth cup Sugar
1 cup Heavy Cream
3 One fourth cup Miniature Marshmallows
One fourth cup Green Creme De Menthe

GARNISH
Whipped Cream
Chocolate Curls
Marshmallows
Strawberries

Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream;
chill. In top of double boiler, combine milk and marshmallows. Heat over
boiling water, stirring until marshmallows are melted. Remove from heat;
cool completely, stirring occasionally. Add creme de cacao and creme de
menthe; fold mixture into whipped cream. Spread slightly softened ice
cream on pie crust to form an even layer. Pour marshmallow mixture over
ice cream; freeze for 6 hours or overnight. If desired, garnish with
whipped cream, chocolate curls or strawberries. May be made several days
in advance. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip