Recipe - Grasshopper Ice Cream Pie

1 pt Vannila ice cream
Softened
2 tablespoon Lemon juice
2 tablespoon Green creme de menthe'
2 tablespoon White creme de cacao*
3 cup (8oz)Cool whip thawed
1 9 inch chocolate crumb
Crust

*or use 6 drops green food coloring, 1 teaspoon vanilla and One fourth t.
peppermint extract. Combine ice cream, lemon juice, creme de menthe and
creme de cacao in bowl. Fold in whipped topping, blending well. Freeze, if
necessary, until mixture will mound. Spoon into crust. Freeze until firm,
at least 4 hours. Garnish with chocolate curls, if desired. Store any
leftover pie in freezer.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip