Recipe - Grasshopper Cream Cheese Pie

Chocolate Crumb Crust
One fourth cup Melted Butter
1 cup Chocolate Cookie Crumbs
Filling
4 pack (3 Oz) Cream Cheese; Room
Temp.
2/3 cup Sugar
2 Eggs
One fourth cup Cream De Menthe
2 teaspoon White Cream De Cocoa
Chocolate Sour cream
Topping
4 ounce Semi Sweet Chocolate; Or
Milk Chocolate
One half cup Sour Cream; Room Temp.

Chocolate Crumb Crust:

1. Combine crust ingredients and press onto bottom and sides of pie plate.

2. Beat cream cheese until smooth, in large bowl.

3. Blend in remaining filling ingredients and pour into crust. Bake 40
minutes in a preheated 300 degree oven. Cool.

Topping:

1. Melt chocolate over hot water or on a very low heat.

2. When melted, remove from heat and blend in sour cream.

3. Spread over surface of cooled pie and refrigerate until firm. (At least
5 hours before serving.) Yields 8 to 10 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 233 by "Diane Geary"
diane@keyway.net on Nov 9, 1997