Recipe - Grapevine Salad

2 Eggs, lightly beaten
One half cup Orange juice
2 cup Any type seedless grapes,
cut in half
One fourth cup Maraschino cherries, cut
in half
One half cup Chopped walnuts
1 cn (20 oz.) pineapple chunks,
drained
2 Bananas

In a small saucepan, cook eggs and orange juice over very low heat until
slightly thickened, stirring constantly; set aside to cool. Meanwhile, in a
medium bowl, combine remaining ingredients. Fold in the egg mixture until
evenly combined and refrigerate overnight to "marry" the flavors. Typed in
MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking
Posted to MMRecipes Digest V4 #311 by "Cindy Hartlin"
cjhartlin@email.msn.com on Dec 1, 1997